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Aberlour 12YO 40%

Aberlour 12YO 40%
Country:Scotland
Region:Speyside
Age:12
Volume:0.7
ABV:40
Type of whisky:Single Malt
SKU: N/A
View all Characteristics
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All Characteristics About Brand
Key Details
Brand
Aberlour
Country
Scotland
Aged
12 years
Finish
Sherry cask
Peated
No
Alcohol
40%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

Aberlour 12YO reflects the distillery’s hallmark dual maturation: American oak for vanilla and orchard-fruit delicacy, and Oloroso sherry casks for depth, richness, and gentle spice. This slow Speyside style results in a whisky that sits between sweetness and structure, approachable yet nuanced, perfect for everyday refined sipping.

Aromas and flavours:
Primary
Aroma/Nose: Honey, stewed apple, warm vanilla, soft spice, and a gentle sherry-led dried-fruit roundness.
Secondary
Palate/Taste: Smooth and layered — honeyed malt, red apple, caramel, and cinnamon, with touches of raisin and lightly toasted oak.
Tertiary
Finish: Medium, warm, slightly spiced, with lingering honey and soft fruit.
Gastronomy

Aberlour 12YO thrives with foods that echo its honeyed sweetness and mild spice. According to professional pairing guidelines, whisky with gentle sherry influence pairs well with roasted meats, caramelised vegetables, and desserts featuring fruit or cream. Its medium weight fits the “match intensity with intensity” rule used in spirits pairing. Ideal pairings include roasted chicken, glazed pork, smoked almonds, or a mild cheese selection. For dessert, its warm fruit notes elevate apple tart or crème brûlée.

Food Pairing Suggestions:
Meat
Meat
Fruits and berries
Fruits and berries
Cheese
Cheese
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