Aberlour 14YO 40%
Aberlour 14YO bridges youth and maturity with remarkable balance. Fully developed orchard-fruit sweetness meets velvety sherry depth from Oloroso casks, while American oak adds vanilla brightness. The extra two years over the 12YO broaden the whisky’s texture and complexity, delivering a refined Speyside malt with softness, warmth, and character.
A refined Speyside profile like this pairs naturally with foods that mirror its balance of fruit sweetness and warm spice. According to spirits–food pairing principles (The Tasting Alliance, VinePair, Whisky-with-food guides), malt whiskies with sherry sweetness complement roasted meats, creamy textures, mild spice, and fruit-led desserts.
Enjoy Aberlour 14YO neat or with a few drops of water. Ideal food pairings include herb-roasted chicken, glazed pork loin, mild curry, or seared duck breast. For dessert, pair with spiced apple tart, crème brûlée, or nutty pastries. It also works beautifully with semi-hard cheeses such as gouda or comté.





