Antonio Madeira Tinto
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Country:Portugal
Color:Red
Sweetness:Dry
Region:Dao
ABV:13
Volume:0.75
SKU:
5600244893021
View all Characteristics
125,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 125,00 zł
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All Characteristics
About Brand
Key DetailsColor
Bright Ruby
Clarity
Clear
Sweetness
Dry
Brand
Antonio Madeira
Country
Portugal
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsAntonio Madeira returned to his Dão roots to farm old vineyards on granite soils in the Serra da Estrela sub‐region. His Tinto is crafted from numerous indigenous varieties grown organically and biodynamically, often fermented with native yeasts and kept for clarity rather than heavy extraction. The result is a red that captures place and vines rather than overt manipulation.
Aromas and flavours:
Primary
Aroma/Nose: Aromas of dark cherry, blackberry bramble, forest floor herbs and grey granite dust. Light floral lift and subtle spice underline the high-altitude origin.
Secondary
Palate/Taste: Medium body, firm but fine tannins, dark fruit core (blackberry, plum) layered with cool mineral backbone and fresh acidity. The granite soils and natural approach give a saline lithic edge rather than heavy oak sweetness.
Tertiary
Finish: Clean, lingering and mineral-tinged. Red fruit echoes fade into subtle earthy undercurrent and fine tannic grip—inviting further exploration rather than overwhelming.
GastronomyServe at 16-18 C, with slight decanting if aged. This Tinto pairs perfectly with lamb steaks, grilled pork with herbs, beef ragout, or mature sheep’s‐milk cheese. Its minerality, moderate tannins and fresh acidity allow it to hold up to richer dishes while retaining elegance and grace.
Food Pairing Suggestions:
Meat
Cheese
