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Biondi-Santi Brunello di Montalcino Riserva 2016

Biondi-Santi Brunello di Montalcino Riserva 2016
Country:Italy
Grapes:Sangiovese
Region:Tuscany
Color:Red
Sweetness:Dry
Vintage:2016
ABV:14
Volume:0.75
SKU: 2100000503346
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All Characteristics About Brand
Key Details
Color
Garnet
Clarity
Clear
Sweetness
Dry
Brand
Biondi-Santi
Country
Italy
Alcohol
14%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

A majestic Tuscan Brunello that blends heritage, precision and thrilling longevity.

At the heart of Montalcino lies the historic Tenuta Il Greppo, cradle of Brunello-di-Montalcino itself. Biondi-Santi`s 2016 Riserva is crafted exclusively from Sangiovese Grosso (i.e., 100% Sangiovese), in a vintage that critics hail as among the finest of recent memory.

The grapes were harvested from marly, stony soils at 300-500 m altitude, fermented under strict control, and then matured in large Slavonian oak casks – yielding a wine of both gravitas and finesse.

Aromas and flavours:
Primary
Aroma/Nose: Begins with vivid cherry and wild berry fruit, layered with dried violet, lilac and forest-floor herb notes (sage, rosemary, thyme). Gentle spirals of cedar, tobacco leaf and underbrush add dimension
Secondary
Palate/Taste: The attack is refined, energetic yet seamless. Flavours of tart cherry, pomegranate, and bramble lead into a frame of powdery tannins and bright acidity. Mid-palate herbal threads and a mineral undercurrent give structure, while the fruit remains vibrant.
Tertiary
Finish: Long, lingering and savoury - the tannins taper into a mouth-watering clarity, subtle licorice and tobacco echoes, with a quiet echo of leather and wild herbs. It leaves the palate open, inviting another sip and promises decades ahead.
Gastronomy

Serve this Riserva in a large Bordeaux-style glass after decanting for at least 60-90 minutes (or even longer if possible) at around 18 C. This wine is built for company with serious dishes: rich Tuscan-style braised beef, roasted venison with juniper and rosemary, wild boar ragu, or shaved aged Pecorino Toscano with honey and walnuts. The wine`s vibrant acidity and mineral backbone counterbalance the richness of game or stews, while the herbal and cherry-stone fruit notes resonate beautifully with Mediterranean herb-infused preparations or lightly charred mushrooms.

Food Pairing Suggestions:
Meat
Meat
Cheese
Cheese
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