Bottega Gold
Type of Sparkling:Prosecco
Country:Italy
Grapes:Glera
Region:Veneto
Color:White
Sweetness:Brut
Alcohol:11
Vintage:2024
Volume:0.75
SKU:
8005829230333
View all Characteristics
99,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 99,00 zł
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All Characteristics
Key DetailsColor
Pale Gold
Clarity
Clear
Sweetness
Brut
Brand
Bottega
Country
Italy
Alcohol
11%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting CharacteristicsA crisp, luminous Prosecco presented in its iconic golden bottle: stylish, vibrant, and instantly celebratory.
Bottega Gold is crafted from hand-selected Glera grapes grown on the sun-facing hills of the Prosecco DOC zone, where mineral soils and optimal ripening create aromatic, fruit-driven sparkling wines. Fermented using the Charmat method to preserve freshness and varietal purity, it is a modern, polished expression of Italian sparkling wine – designed to be both elegant and immediately accessible, with a signature aromatic brightness.
Aromas and flavours:
Primary
Aroma/Nose: Fresh notes of green apple, pear, white peach and citrus zest, accompanied by delicate floral hints of acacia and wisteria.
Secondary
Palate/Taste: Light, refreshing and balanced. Crisp orchard fruit, gentle citrus, and a soft creamy texture supported by lively, persistent bubbles. Clear, clean Prosecco freshness at its core.
Tertiary
Finish: Smooth, pleasantly fruity, with lingering citrus and a touch of minerality that keeps the finish bright.
GastronomyServe at 6-8 C in a tall sparkling glass to emphasize its finesse and lively aromatics. Bottega Gold pairs naturally with seafood – from shrimp carpaccio to sushi and light white-fish dishes. It also complements fresh salads, vegetable-based starters, mild cheeses, and delicate fruit desserts. Its vibrant acidity and gentle fruitiness make it a versatile aperitif and an ideal companion for light Mediterranean cuisine.
Food Pairing Suggestions:
Fish
Fruits and berries
Cheese
