Bottega Rose Gold
Type of Sparkling:Prosecco
Country:Italy
Region:Lombardia
Grapes:Pinot Noir
Color:Rose
Sweetness:Brut
Alcohol:11.5
Vintage:2024
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Bright Pink
Clarity
Clear
Sweetness
Dry
Brand
Bottega
Country
Italy
Alcohol
11.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting CharacteristicsBottega Rose Gold glows with soft salmon-pink charm and bubbly energy – a sparkling rosé that feels like a toast to good vibes and easy elegance.
From the gentle hills of Lombardy, this 100% Pinot Nero spumante captures the sunny side of northern Italy. Cold-skin maceration and careful handling yield a pale rose hue and preserve delicate aromatics. Fermented in tanks to preserve freshness, it`s a wine designed for now: light enough to sip anytime, elegant enough to mark a celebration.
Aromas and flavours:
Primary
Aroma/Nose: Fresh aromas of wild strawberries, red currants, mixed summer berries, maybe a hint of raspberry, and light floral notes.
Secondary
Palate/Taste: Crisp and soft at once. The palate brings delicate red-fruit flavors - strawberry, perhaps a note of peach or summer berry, balanced by gentle acidity and a fresh, clean structure. The mousse is fine and persistent, the texture airy but with some substance.
Tertiary
Finish: Light, pleasant, with a fresh fruity after-taste and subtle floral or mineral undertone; not heavy, but enough presence to leave a clean, refreshing impression.
GastronomyServe well chilled at around 6-8 C in a tulip or white-wine glass to let the red-berry aromas and fine mousse open up. Bottega Rose Gold works best as an aperitif or with light, summery dishes: think shrimp or salmon tartare, grilled prawns, or delicate sushi, where its fresh strawberry and red-currant notes cut through gentle sweetness and fat. Its fruity, playful character also makes it a natural match for berry-based desserts such as strawberry tarts, panna cotta with raspberries, or simple fresh fruit plates, while mild, creamy cheeses like young goat cheese or soft Brie gain lift and contrast from the acidity and bubbles.
Food Pairing Suggestions:
Fish
Fruits and berries
Cheese
