Chateau de Minuty 281 2022
Country:France
Region:Cotes de Provence
Color:Rose
Sweetness:Dry
Vintage:2022
ABV:12.5
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsColor
Pale Pink
Clarity
Clear
Sweetness
Dry
Brand
Chateau Minuty
Country
France
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsChâteau de Minuty 281 2022 embodies the classic Riviera rosé: harvested from sun-bathed slopes, vinified gently to retain purity, and released to deliver immediacy and charm. Its soft pressing and stainless fermentation preserve delicate aromas and pale colour, crafting a wine that leans into freshness and Mediterranean lightness rather than weight. “281” is rosé meant for now — bright, dry, and effortlessly elegant, reflecting the estate’s long-standing mastery of Provence style.
Aromas and flavours:
Primary
Aroma / Nose: Fresh wild strawberry, red currant, a whisper of white peach, Mediterranean herbs (thyme, garrigue), and a hint of citrus zest. A subtle mineral undertone adds freshness and depth.
Secondary
Palate / Taste: Crisp and silky, with red-berry fruit, gentle citrus acidity, soft floral and herbal notes. The texture is light but well-defined; the wine flows with a bright, refreshing clarity.
Tertiary
Finish: Short to medium, clean and crisp — a fading echo of strawberry skin, citrus peel and soft herbs, leaving a dry, refreshing aftertaste.
GastronomyServe well chilled (8–10 C) in a slender glass to highlight its aromas and freshness. Château de Minuty 281 2022 is perfect for summer lunches, seaside dinners or garden gatherings. It pairs excellently with grilled seafood (prawns, sea bream), fresh salads with goat cheese, Niçoise-style salads, grilled vegetables, light pasta dishes with olive oil and herbs, sushi or sashimi, and cold tapas. Its bright acidity and subtle herbal-mineral backbone make it ideal also with light poultry dishes or fresh goat cheeses.
Food Pairing Suggestions:
Meat
Fish
Cheese
