Don Papa Baroko Rum

Don Papa Baroko is a rare and opulent chapter in the story of Philippine rum, a limited release that embodies the lush richness of the Negros island. Aged for ten years in American oak barrels and finished in vintage sherry casks, it achieves a profound depth and complexity. The nose is a decadent symphony of dark chocolate, stewed plums, and roasted coffee. On the palate, it is exceptionally velvety and rich, unfolding with layers of black cherry, toasted almond, and a hint of warm, exotic spice. The finish is incredibly long, dry, and memorably smooth. This is a rum for momentous occasions, best contemplated neat to unlock its deep, sherry-kissed secrets.

Serve neat or on ice to enjoy its natural sweetness and rounded texture. Perfect in a Don Papa Old Fashioned, Rum Sour, or Mai Tai, where its tropical notes shine. Pairs beautifully with crème brûlée, banana tart, roasted pineapple, or dark chocolate desserts. Don Papa Baroko is a celebration of Filipino craftsmanship — colorful, lush, and irresistibly warm.