Don Papa Baroko Rum

Don Papa Baroko is a rare and opulent chapter in the story of Philippine rum, a limited release that embodies the lush richness of the Negros island. Aged for ten years in American oak barrels and finished in vintage sherry casks, it achieves a profound depth and complexity. The nose is a decadent symphony of dark chocolate, stewed plums, and roasted coffee. On the palate, it is exceptionally velvety and rich, unfolding with layers of black cherry, toasted almond, and a hint of warm, exotic spice. The finish is incredibly long, dry, and memorably smooth. This is a rum for momentous occasions, best contemplated neat to unlock its deep, sherry-kissed secrets.