Fonseca Porto 10 YO
Country:Portugal
Grapes:Touriga Nacional
Region:Douro Valley
Color:Fortified Red
Sweetness:Sweet
Age:10
ABV:20
Volume:0.75
SKU:
SKU-FONSE-3E3D05
View all Characteristics
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All Characteristics
Key DetailsColor
Amber-copper
Clarity
Clear
Sweetness
Sweet
Brand
Fonseca
Country
Portugal
Alcohol
20%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Body
low
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsFonseca 10 YO brings together multiple grape cultivars from the Douro region, blended and aged for ten years in seasoned oak — a tradition combining the region’s bold fruit with oxidative maturation. The long cask ageing softens tannins, integrates flavours, and deepens colour to a glowing amber. The outcome is a fortified wine with richness, complexity, and a timeless sense of calm maturity.
Aromas and flavours:
Primary
Aroma/Nose: Dried fig, prune, baked plum, raisin, walnut, caramel, toffee, orange peel, touch of cedar and soft spice. Warm, enveloping, layered.
Secondary
Palate/Taste: Full-bodied and velvety, with flavours of dried fruits (fig, plum, raisin), toasted nuts, caramel, dark chocolate, orange zest, a hint of coffee and gentle underpinning of oak-driven spice. Sweetness is rich but balanced by depth and warmth — no heaviness, just a mellow glow.
Tertiary
Finish: Long, lingering, with a tail of dried fruit, nutty richness, a soft echo of sweet spice and gentle bitterness on the finish that cleanses the palate slowly.
GastronomyServe slightly chilled or at cellar temperature (14–16 °C) in a small port or tulip glass. This 10-year Tawny is perfect as a contemplative after-dinner glass. Pair with aged cheeses (blue cheese, mature gouda), walnut cake, almond tart, dark chocolate desserts, dried fruit platters — ideal when you want richness, warmth and a long finish.
Food Pairing Suggestions:
Fruits and berries
Cheese
