G.H. Mumm Grand 1.5L
Country:France
Type of Sparkling:Champagne
Sweetness:Brut
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Vintage:NV
Alcohol:12
Volume:1.5
SKU:
3043700103302
View all Characteristics
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All Characteristics
Key DetailsColor
Pale Gold
Clarity
Clear
Sweetness
Dry
Brand
G.H. Mumm
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
high
Finish
short
medium
long
Tasting CharacteristicsG.H. Mumm Grand 1.5 L opens to fine, vibrant bubbles and a golden robe – a magnum that promises generosity in every pour.
A flagship cuvée from one of Champagne`s oldest and most respected Maisons, crafted in Reims since 1827. Mumm builds this Champagne from grapes grown across many top-quality crus, blending Pinot Noir, Chardonnay and Meunier to capture both power and elegance. The magnum format amplifies the wine’s noble nature, offering a fuller presence and longer ageing potential.
Aromas and flavours:
Primary
Aroma / Nose: Pronounced and inviting - ripe orchard and stone fruits, golden apple, white peach, subtle citrus peel, complemented by brioche, fresh dough, hints of toasted nuts and a touch of honeyed pastry. Subtle floral and minerality notes add depth.
Secondary
Palate / Taste: Rounded yet lively - the Pinot Noir backbone brings structure and character, while Chardonnay and Meunier contribute freshness and fruitiness. Expect flavors of baked apples, white peach, light toast, pastry cream, then evolving toward almond, toasted brioche and a whisper of honeyed complexity. The texture feels balanced, with fine mousse and a pleasant weight.
Tertiary
Finish: Smooth, persistent, with fruit-driven echoes, gentle toastiness and a refined mineral undertone, leaving a clean yet rich aftertaste that invites another sip.
GastronomyServe well chilled at 8-10 C in a classic flute or tulip glass to let the aromas and bubbles unfold. G.H. Mumm Grand 1.5 L shines at celebrations, group dinners, or any event, but also pairs wonderfully with food: think seafood (oysters, prawns, scallops), shellfish, light fish dishes, fresh salads, or delicate white meats. Its balanced fruitiness and toast-nutty profile make it a good companion for soft cheeses and even mild desserts. The magnum format makes it especially fitting for shared toasts and convivial gatherings.
Food Pairing Suggestions:
Meat
Fish
Cheese
