G.H. Mumm Grand Cordon Brut Box
Country:France
Type of Sparkling:Champagne
Sweetness:Brut
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Vintage:NV
Alcohol:12
Volume:0.75
SKU:
N/A
View all Characteristics
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299,00 zł
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All Characteristics
Key DetailsColor
Pale Gold
Clarity
Clear
Sweetness
Dry
Brand
G.H. Mumm
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting CharacteristicsA refined, versatile Champagne that merges the prompt freshness of youth with the depth and complexity of a well-crafted cuvée – perfect for both celebrations and elegant dinners.
Grand Cordon Brut comes from the legendary house of Mumm, sourcing from over a hundred crus across Champagne. Pinot Noir takes center stage in the blend, enveloped by Chardonnay`s minerality and Meunier`s fruitiness, while reserve wines aged in oak bring depth and aromatic richness. The bottle`s iconic design — with the red ribbon “cordon” molded into the glass – reflects a blend of heritage and modernity.
Aromas and flavours:
Primary
Aroma/Nose: Fresh aromas of green apple, pear and citrus mingle with subtle floral tones and nuanced pastry-brioche hints, plus delicate undercurrents of toasted nuts and white stone fruit.
Secondary
Palate/Taste: The palate opens crisp and lively - bright orchard-fruit flavors (apple, pear), citrus lift, a gentle creamy-yeast background from lees ageing, and modest minerality. Effervescent mousse remains fine and persistent, giving a light but structured mouthfeel.
Tertiary
Finish: Clean, fresh and elegantly persistent - the fruit recedes into subtle brioche and nutty notes, leaving a refined, slightly toasty aftertaste with balanced acidity.
GastronomyServe well-chilled (8-10 C) in a flute or tulip glass. Grand Cordon Brut works beautifully as an aperitif to open a celebration, but it also reveals its versatility when paired with food. Its lively acidity and balanced structure complement seafood (oysters, scallops, prawns), shellfish, light fish dishes, sushi or sashimi. It also pairs well with creamy cheeses, white-meat dishes (like poultry), light pasta or risotto, and even some richer appetizers – where its freshness will cleanse the palate between bites.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
