G.H. Mumm Grand Cordon Rose Brut Box
Country:France
Type of Sparkling:Champagne
Sweetness:Brut
Color:Rose
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Vintage:NV
Alcohol:12
Volume:0.75
SKU:
N/A
View all Characteristics
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All Characteristics
Key DetailsCountry
France
Brand
G.H. Mumm
Color
Pale Pink
Clarity
Clear
Sweetness
Dry
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting CharacteristicsA radiant rosé Champagne, where energetic Pinot Noir meets fruity elegance and refined tradition – ideal for both celebration and sophisticated dining.
Grand Cordon Rosé comes from the storied vineyards of Champagne, under the Création of G.H. Mumm. The blend centers on Pinot Noir, giving the wine structure and vivid fruit, while Chardonnay and Meunier bring freshness, balance, and finesse. A portion of carefully selected red wine adds depth, forest-fruit intensity and subtle spice, creating a rosé champagne that remains lively, elegant and approachable.
Aromas and flavours:
Primary
Aroma/Nose: Aromas of fresh red and black berries: strawberry, red currant, wild berry compote — layered with subtle spice, a hint of candied fruit and a whisper of forest-fruit coulis. Elegant floral undertones and gentle minerality complete the bouquet.
Secondary
Palate/Taste: The palate is lively and juicy from the first sip: vivid red-berry flavors, delicate citrus lift, underlying creamy texture from lees, and a graceful minerality. The mousse is fine and persistent, giving a refined and airy mouthfeel.
Tertiary
Finish: Clean and balanced, the finish emphasizes berry fruit and soft spice, with a light toastiness and subtle mineral undertone that lingers pleasantly. The acidity remains fresh, keeping the wine vibrant through the end.
GastronomyServe chilled (around 8-10 C) in a tulip or flute glass, letting the wine reveal its fine bubbles and layered aromas. Grand Cordon Rosé Brut is perfect as a festive aperitif, but also shines at the table. Its juicy berry profile and lively acidity pair beautifully with seafood (oysters, prawns, scallops), sushi or sashimi, light fish dishes, and shellfish. It equally compliments light poultry dishes, creamy cheeses, or salads with fruits and berries. The freshness cleanses the palate, while its fruitiness adds a playful yet elegant dimension to the meal.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
