G.H. Mumm Grand Rose 3L
Country:France
Region:Champagne
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Color:Rose
Sweetness:Brut
Alcohol:12.5
Vintage:NV
Volume:3
SKU:
3043700103340
View all Characteristics
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All Characteristics
Key DetailsCountry
France
Brand
G.H. Mumm
Color
Pale Gold
Clarity
Clear
Sweetness
Dry
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting CharacteristicsG.H. Mumm Grand Rosé 3 L pours a luminous salmon-pink glow, alive with fine, energetic bubbles – a striking presence for any celebration.
This is the Rosé flagship of Mumm`s historic house, where mastery meets tradition. Drawing on a mosaic of over 120 vineyards from Champagne, including a portion of still red wine from Pinot Noir, the blend captures both depth and vivacity. The 3 L format adds gravitas — giving the wine extra volume, a more expressive personality, and a sense of occasion.
Aromas and flavours:
Primary
Aroma / Nose: The bouquet opens with vivid red-berry aromas - fresh strawberry, raspberry, red currant — layered with subtle spicy notes and a delicate berry coulis sweetness. Light floral undertones and a whisper of citrus rind complete the inviting aroma.
Secondary
Palate / Taste: On the palate it`s lively and refreshing yet structured. The Pinot Noir backbone brings character and depth, while Chardonnay and Meunier add elegance and freshness. Expect juicy red-berry flavors, soft red-fruit compote sweetness, bright acidity, and a refined mousse that carries through.
Tertiary
Finish: Persistent, slightly creamy, with fruit echoes and a subtle toasted note, leaving a finish that’s fresh yet rounded.
GastronomyServe well-chilled (6-8 C) in tulip or flute glasses to let the bubbles and aromas shine. Grand Rosé 3L is perfect for festive dinners, brunches, or any event where sharing matters. It pairs beautifully with fresh seafood (oysters, prawns, smoked salmon), light shellfish, summer salads, sushi, or even delicate Asian-style fish dishes. Thanks to its red-fruit intensity, it also harmonizes with soft cheeses or light desserts, especially those with berries or cream.
Food Pairing Suggestions:
Fish
Cheese
