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Glenfiddich 12YO single malt 40%

Glenfiddich 12YO single malt 40%
Region:Speyside
Country:Scotland
Age:12
Volume:0.7
ABV:40
Type of whisky:Single Malt
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Brand
Glenfiddich
Country
Scotland
Aged
12 years
Finish
Sherry Cask
Peated
No
Alcohol
40%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

A timeless classic from the heart of Speyside, Glenfiddich 12-Year-Old defines the modern single malt — smooth, vibrant, and effortlessly approachable. Matured in a combination of bourbon and sherry oak casks, it delivers signature orchard fruit freshness balanced with creamy vanilla sweetness and soft oak spice.

Aromas and flavours:
Primary
A timeless classic from the heart of Speyside, Glenfiddich 12-Year-Old defines the modern single malt — smooth, vibrant, and effortlessly approachable. Matured in a combination of bourbon and sherry oak casks, it delivers signature orchard fruit freshness balanced with creamy vanilla sweetness and soft oak spice.: Fresh pear, apple, and honey with subtle vanilla, malt, and oak.
Secondary
Palate/Taste: Light and smooth – flavors of green fruit, butterscotch, and a touch of citrus with gentle oak and malt sweetness.
Tertiary
Light and smooth – flavors of green fruit, butterscotch, and a touch of citrus with gentle oak and malt sweetness.
Gastronomy

Enjoy neat, on the rocks, or as a refined base for a Whisky Sour or Highball. Glenfiddich 12YO pairs wonderfully with smoked salmon, grilled chicken, or creamy mushroom risotto. For dessert, try it alongside apple crumble or vanilla panna cotta — the whisky’s fresh fruit notes enhance both light and rich flavors beautifully.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
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