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Glenmorangie Nectar D'or 16YO 46% 0,7l Box

Region:Highlands
Country:Scotland
Age:16
Volume:0.7
ABV:46
Type of whisky:Single Malt
SKU: 5010494983890
View all Characteristics
396,00  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 396,00 
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All Characteristics
Key Details
Brand
Glenmorangie
Country
Scotland
Aged
16 years
Finish
Creamy, with a hint of honey
Peated
No
Alcohol
46%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

Glenmorangie Nectar d’Or 16-Year-Old embodies the brand’s passion for experimentation and refinement. Finished in Sauternes dessert wine casks, this expression radiates opulence — marrying Highland malt smoothness with the golden sweetness of French wine. The result is a whisky that’s indulgent yet graceful, like liquid honey draped over fruit and spice.

Aromas and flavours:
Primary
Aroma/Nose: Lemon tart, honeycomb, and crème anglaise with notes of apricot, nutmeg, and coconut.
Secondary
Palate/Taste: Silky and layered – flavors of honeyed pastry, white chocolate, and ripe peach unfold into soft oak spice, vanilla, and almonds. The Sauternes casks lend a velvety sweetness balanced by zest and minerality.
Tertiary
Silky and layered – flavors of honeyed pastry, white chocolate, and ripe peach unfold into soft oak spice, vanilla, and almonds. The Sauternes casks lend a velvety sweetness balanced by zest and minerality.
Gastronomy

Enjoy neat or with a few drops of water to release its dessert-like depth. Glenmorangie Nectar d’Or pairs exquisitely with foie gras, creamy brie, or roasted poultry in orange glaze. For dessert, serve alongside lemon tart, baklava, or panna cotta — the whisky’s honeyed and citrusy tones echo their elegance.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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