Havana Club Selección de Maestros 45%
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14 days
22 hours
47 minutes
6 in stock
265,50 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 265,50 zł
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All Characteristics
Key DetailsBrand
Havana Club
Country
Cuba
Aged
NAS
Finish
Oak
Peated
No
Alcohol
45%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsHavana Club Selección de Maestros is a masterful expression of Cuban rum tradition, created by Havana Club`s Maestros Roneros – the master blenders who personally handpick and marry the finest aged rums. The result is a perfectly balanced spirit of depth and warmth. The aroma reveals toasted pecans, cocoa, and vanilla, while the palate unfolds with caramelized oak, coffee, and subtle spice. The texture is silky and dry, with a long, elegant finish that lingers with notes of tobacco, cacao, and wood smoke. A rum that showcases the craftsmanship and soul of Cuba in every drop.
Aromas and flavours:
Primary
Aroma/Nose: Opens with rich notes of polished mahogany, tobacco leaf, dark dried fruit (plum, cherry), vanilla pod and a hint of leather.
Secondary
Palate/Taste: A full body delivery of oak-driven structure, spiced cinnamon and nutmeg, dark chocolate and coffee beans weave through.
Waves of sweet-dry interplay: Caramel-coated banana fading into toasted nuts.
Tertiary
Finish: Long and lingering: warm waxy oak persists, cigar-box echoes, subtle orange peel and spice drift away slowly. The 45% strength keeps presence and depth without turning harsh.
GastronomyServe this rum neat in a tulip glass or with a large ice cube to slightly soften the edges.
Because of its rich oak, tobacco and dark-chocolate notes, it pairs beautifully with aged Manchego or a rich sheep`s-milk cheese, grilled rib-eye steak or roasted duck with plum glaze (complementing the dried-fruit and spice profile), and for dessert, dark chocolate truffles or charred pineapple with a touch of smoked sea salt highlight the lighter fruit and toffee elements.
Food Pairing Suggestions:
Meat
Fruits and berries
Cheese
