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Hennessy VSOP 700ml

Hennessy VSOP 700ml
Country:France
Region:Cognac
Type of Cognac:VSOP
ABV:40
Volume:0.7
SKU: SKU-HENNE-596458
View all Characteristics
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All Characteristics
Key Details
Country
France
Brand
Hennessy
Aged
VSOP (4+ years)
Peated
No
Finish
Oak-influenced
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

A benchmark VSOP that shows why Hennessy dominates the global cognac game.

Hennessy VSOP is not some generic brandy. It`s the blend that allegedly invented the VSOP category in 1817 for the future King George IV and has been refined by eight generations of master blenders ever since – heavy history, no fluff. It`s crafted from -60 eaux-de-vie sourced across the key Cognac crus, married to give a structured, layered profile that spanks most rivals in consistency and versatility.

Aromas and flavours:
Primary
Aroma/Nose: Opens with warm mahogany-amber hues laced with vanilla, soft spices like clove and cinnamon, and touches of candied fruit.
Secondary
Palate/Taste: Rounded and balanced with honeyed fruit, subtle oak, gentle spice, and a hint of tobacco or dry fruit layering through.
Tertiary
Finish: Long, refined finish that hangs with sweet-spice and light oak echoes.
Gastronomy

Best enjoyed neat in a tulip glass at 18-20 C so the nuanced aroma unfolds properly, or on a single large ice cube where it softens into dessert territory. Cognac works against the grain of trends – it`s sippable, not rushed. Pair with rich, fatty textures and contrasts: foie gras, grilled lamb with herbs, or dark chocolate desserts. The sweet-spice backbone pairs exceptionally with nutty or caramelized notes, balancing savoury depth and sweetness.

Food Pairing Suggestions:
Meat
Meat
Fruits and berries
Fruits and berries
Cheese
Cheese
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