Hennessy XXO
Country:France
Region:Cognac
Age:14-50
Type of Cognac:XXO
Volume:0.7
Alcohol:40
SKU:
N/A
View all Characteristics
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2 655,00 zł
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All Characteristics
Key DetailsBrand
Hennessy
Country
France
Aged
14 years
Finish
Oak
Peated
No
Alcohol
40%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA majestic expression of time and craftsmanship, Hennessy XXO delivers an extraordinary balance between maturity and vitality. The first sip unfolds like a slow crescendo – rich, velvety, and layered with candied fruit, roasted nuts, and fine oak spice. Its structure is both powerful and refined, showing the depth of old eaux-de-vie while retaining an unexpected brightness that keeps the palate alive. Each moment reveals new shades – from warm cocoa and honeyed citrus to hints of tobacco and rancio – culminating in a harmony that feels infinite, elegant, and profoundly satisfying.
Aromas and flavours:
Primary
Aroma/Nose: Opens with mature notes of candied orange, dried fig, old oak, and tobacco leaf, interlaced with delicate hints of cocoa and nutmeg
Subtle Tones: honeyed apricot and roasted almond linger beneath the surface, evoking decades of slow maturation.
Secondary
Palate/Taste: The texture is opulent yet graceful, unveiling waves of spiced fruit, dark chocolate, leather, and old wood polish.
Structure: The interplay between sweetness and tannic dryness creates a deep, almost symphonic structure
Nuances: A whisper of rancio brings earthy complexity and warmth.
Tertiary
Finish: Exceptionally long and resonant, leaving impressions of vanilla bean, walnut, and dried citrus zest. , The aftertaste evolves for minutes, balancing maturity with freshness.
GastronomyHennessy XXO shines as a contemplative digestif – best enjoyed neat in a tulip glass, gently warmed by hand to release its layered bouquet. It pairs beautifully with fine dark chocolate, roasted hazelnuts, or a slice of aged Comté cheese, where the nutty saltiness harmonizes with the cognac’s caramelized fruit notes. For a more indulgent experience, try it alongside duck confit or foie gras – the richness of the dish mirrors the spirit’s depth.
Matching intensity and texture is key – and few combinations rival the harmony between mature cognac and umami-rich or nutty dishes.
Food Pairing Suggestions:
Meat
Fruits and berries
Cheese
