Kodakara Yuzu Shu
Kodakara Yuzu Shu is a radiant expression of Japan’s most beloved citrus fruit, crafted by Tatenokawa Brewery — renowned for its elegant sake and fruit liqueurs. Blending freshly pressed Yuzu juice with premium Junmai sake, this liqueur captures the purest balance of sweet and sour. Each sip bursts with vibrant citrus energy and smooth sake richness, offering a taste that’s at once invigorating and serene.
Kodakara Yuzu Shu is best served chilled or over ice, making it ideal as an aperitif or digestif. Pair it with sushi, tempura, or grilled seafood — its acidity enhances umami and cleanses the palate. It also pairs wonderfully with goat cheese, fruit tarts, or white chocolate desserts. For a creative twist, mix it with sparkling water, tonic, or Champagne for a refreshing spritz. Its bright citrus profile also complements spicy Asian dishes, transforming each bite into a vibrant, refreshing moment.





