Lamborghini Golden Treviso Prosecco DOC Brut 2022 1,5l
Type of Sparkling:Prosecco
Country:Italy
Grapes:Chardonnay, Pinot Noir
Region:Treviso
Color:White
Sweetness:Brut
Alcohol:11
Vintage:2022
Volume:1.5
View all Characteristics
518,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 518,00 zł
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All Characteristics
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Brut
Brand
Lamborghini
Country
Italy
Alcohol
11%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA golden magnum of celebration – clean effervescence meets fresh orchard charm in a glass made for toasts.
This Prosecco comes from the heartland of DOC Prosecco: the vineyards of Treviso in Veneto, handled by the prestigious Lamborghini winery. Crafted solely from Glera grapes and bottled using the traditional Charmat method, it reflects the Italian ethos of sparkling wine: youthful, vibrant, and meant to be enjoyed in the moment. The 1.5 L format makes it ideal for gatherings, celebrations, or gifting – a statement of style just as much as taste.
Aromas and flavours:
Primary
Aroma / Nose: Notes of green apple, pear and white flowers with a subtle hint of citrus zest and fresh dough - clean and inviting, but not overly floral.
Secondary
Palate / Taste: Light-bodied, the palate greets you with crisp fruit flavors: pear and apple, with a touch of white peach or soft lemon. The bubbles are fine, lending a delicate lift without aggressiveness. A balanced interplay of gentle sweetness and refreshing acidity keeps it bright and easy-going.
Tertiary
Finish: A light, refreshing finish - crisp and clean, leaving a subtle mineral-citrus afterglow that invites the next sip.
GastronomyChill the bottle to 6-8 C and serve straight from the magnum for celebrations, aperitifs, or casual brunches. This Prosecco shines on its own, but also elevates light, fresh dishes without overpowering them. Best enjoyed with oysters or lightly dressed seafood, fresh mozzarella salads, carpaccio with arugula and parmesan, or a platter of prosciutto with melon. Its crispness and fruit-driven profile also make it a natural companion to soft cheeses or fresh fruit desserts.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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