Laphroaig 10YO Sherry Cask 48%
A bold reinterpretation of Islay peat given new dimension through Oloroso sherry-cask finishing, this Laphroaig fuses maritime smoke and coastal brine with rich dried-fruit sweetness and oak spice.
This whisky is ideal when served alongside dishes with strong character — think smoked lamb shoulder with dark cherry jus, braised short-rib glazed in fig and port, or black-currant and dark-chocolate ganache tart. It also pairs beautifully with strong blue cheese and honeyed walnut bread. The interplay of peat, sherry sweetness and oak spice makes it a compelling match for richly structured savoury dishes or decadent desserts. Serve neat in a tulip glass at room temperature; a drop of water can help open the sherry layer if desired.





