L''Astemia Barolo
Country:Italy
Grapes:Nebbiolo
Region:Piemonte
Color:Red
Sweetness:Dry
Alcohol:14.5
Vintage:2020
Volume:0.75
SKU:
N/A
View all Characteristics
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209,00 zł
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All Characteristics
Key DetailsColor
Garnet
Clarity
Clear
Sweetness
Dry
Brand
L''Astemia
Country
Italy
Alcohol
14.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsL’Astemia Pentita Barolo represents the refined power of Piedmont’s king of wines — a modern expression rooted in the hills of Cannubi and Terlo. Crafted entirely from Nebbiolo, it ages gracefully in oak, gaining depth, complexity, and poise. This is Barolo with a contemporary soul — elegant, aromatic, and precise, where strength meets silk and tradition blends with innovation.
Aromas and flavours:
Primary
Aroma/Nose: Captivating aromas of dried rose, red cherry, and violet, layered with tobacco, truffle, and subtle oak spice.
Secondary
Palate/Taste: Velvety yet firm, revealing notes of raspberry, plum, and forest floor wrapped in fine-grained tannins and vibrant acidity.
Tertiary
Finish: Long, savory, and persistent, with nuances of licorice, tar, and minerality that linger elegantly.
GastronomyL’Astemia Pentita Barolo is a wine for moments of quiet grandeur. Decant for 60–90 minutes before serving at 18°C to unlock its full aromatic spectrum. Perfect alongside braised beef, lamb shank, or venison stew, it also pairs sublimely with risotto al tartufo or porcini mushrooms. Aged cheeses like Parmigiano-Reggiano or Castelmagno highlight its earthy depth. Its structured body and bright acidity make it a natural match for truffle-infused dishes — an experience of elegance and authenticity in every sip.
Food Pairing Suggestions:
Meat
Cheese
