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L''Astemia Spumante Charley Brut 2020

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Type of Sparkling:Other sparkling
Country:Italy
Grapes:Chardonnay, Pinot Nero
Region:Piemonte
Color:White
Sweetness:Brut
Vintage:2020
Alcohol:13
Volume:0.75
SKU: N/A
View all Characteristics
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All Characteristics
Key Details
Color
Pale Yellow
Clarity
Clear
Sweetness
Brut
Brand
L''Astemia
Country
Italy
Alcohol
13%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

Born in the hills of Barolo, L’Astemia Pentita “Charley” Brut 2020 redefines Italian sparkling elegance with a playful yet sophisticated spirit. Crafted primarily from Chardonnay, this metodo classico cuvée captures the purity of Langhe fruit and the precision of slow lees aging. It’s a wine that feels alive — crisp, aromatic, and effortlessly modern, balancing alpine freshness with refined texture.

Aromas and flavours:
Primary
Aroma/Nose: Bright green apple and pear meet delicate floral notes of acacia and honeysuckle, enriched by soft undertones of brioche and hazelnut from aging on lees.
Secondary
Palate/Taste: Мibrant and linear, offering flavors of citrus, white peach, and almond cream. Fine, persistent bubbles enhance its balance, leading to a mineral, delicately toasty core.
Tertiary
Finish: Long and graceful, with hints of lemon zest, pastry, and wet stone that linger in refreshing harmony.
Gastronomy

“Charley” Brut is made for those who appreciate subtlety and precision at the table. Perfect as an aperitif, it pairs beautifully with oysters, sashimi, or scallops in citrus butter. Its lively acidity and creamy texture complement goat cheese crostini, smoked trout, or shrimp risotto. For something more indulgent, try it with truffle tagliolini or roasted artichokes — the wine’s mineral edge cuts through richness while echoing earthy aromas. And when the evening turns festive, serve it with delicate desserts like lemon tart or almond biscotti for an effortlessly elegant close.

Food Pairing Suggestions:
Fish
Fish
Cheese
Cheese
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