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Scan your QR code at checkout, collect points, leave reviews, refer friends — and let the benefits roll in.

Medbubbles Bezalkoholowa Cava

Medbubbles Bezalkoholowa Cava
Type of Sparkling:Cava
Country:Spain
Grapes:Macabeo (Viura), Parellada, Xarel·lo
Region:Catalunya
Color:White
Sweetness:Dry
Alcohol:0.0
Vintage:NV
Volume:0.75
SKU: 8437020585224
View all Characteristics
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49,50  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 49,50 
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Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland:
(2–3 days)
All Characteristics
Key Details
Brand
Medbubbles
Country
Spain
Aged
Non-aged (de-alcoholized after fermentation)
Finish
Crisp, fruity, slightly mineral
Peated
No
Alcohol
0%
Sensory Structure
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

Medbubbles Alcohol-Free Cava captures the vibrant character of Mediterranean sparkling wines – effervescent, bright, and elegantly crafted for the alcohol-free generation. Made in the Penedes region using traditional Cava grapes, this de-alcoholized cuvée preserves the crisp acidity and fine bubbles of its origin while offering a clean, refreshing profile suited for any celebration.

Aromas and flavours:
Primary
Aroma: A lively bouquet of green apple, white peach, and citrus zest is layered with gentle floral and almond notes. The freshness recalls the sea breeze and sunny Spanish vineyards.
Secondary
Taste: The palate opens with crisp orchard fruit and lemon-lime brightness, balanced by soft minerality and a hint of brioche. The mousse is delicate yet persistent, bringing a natural sparkle to each sip.
Tertiary
A clean, dry finish reveals light hints of pear skin and white flowers, leaving a fresh, refined impression - like a coastal morning in Catalonia.
Gastronomy

Serve Medbubbles Alcohol-Free Cava well-chilled in a flute to enhance its elegant effervescence. Perfect for brunches, garden parties, or aperitif hours, it pairs gracefully with seafood tapas, sushi, or goat cheese crostini. Its crisp acidity cuts through creamy textures, echoing pairing guidance from The Tasting Alliance and Wine Folly, which emphasize balance between freshness and richness. For a festive twist, mix it into a citrus mocktail with orange peel and rosemary – a sparkling toast to mindful celebration.

Food Pairing Suggestions:
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
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