Perrier-Jouët Grand Brut Box 3L
Country:France
Region:Champagne
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Color:White
Sweetness:Brut
Alcohol:12
Vintage:NV
Volume:0.75
SKU:
3113889000089
View all Characteristics
2 012,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 2 012,00 zł
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All Characteristics
Key DetailsCountry
France
Brand
Perrier-Jouët
Color
Pale Gold
Clarity
Clear
Sweetness
Dry
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
low
med
high
Finish
short
medium
long
Tasting CharacteristicsPerrier-Jouët Grand Brut in the 3-liter Jeroboam format opens with a bright golden hue and lively, elegant bubbles – the kind of Champagne that instantly sets the tone for a celebration.
Grand Brut is the signature style of Perrier-Jouët, a house with roots reaching back to 1811. The cuvée reflects the Maison’s dedication to finesse: freshness, floral clarity, and a balanced interplay between fruit and structure. In the 3L format, the wine gains extra presence – broader aromatics, a fuller texture, and a sense of generosity that suits large gatherings and festive toasts.
Aromas and flavours:
Primary
Aroma / Nose: A delicate yet expressive bouquet of white and yellow fruits: pear, white peach, apricot, lifted by citrus zest, acacia blossom, and subtle hints of brioche, pastry dough, and a touch of vanilla.
Secondary
Palate / Taste: Fresh and lively, with a graceful concentration of fruit supported by crisp acidity. Stone fruit, citrus notes, and gentle floral tones unfold into a soft, creamy texture. The balance of fruit purity and fine structure reveals the cuvée’s signature finesse.
Tertiary
Finish: Medium to long, clean and elegant, with fruit, floral accents, light toastiness, and a refined mineral echo that lingers on the palate.
GastronomyServe well-chilled (8-10 C) in a tulip-shaped glass to allow the bubbles and aromatics to fully unfold. Perrier-Jouët Grand Brut 3L is perfect for weddings, milestone celebrations, banquets, and dinner parties. It pairs beautifully with seafood (oysters, scallops, prawns), delicate fish dishes, white meats in creamy sauces, vegetable starters, and fresh salads. Its subtle fruit-and-flower personality also complements light desserts and fresh fruit arrangements, making it versatile across an entire menu.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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