Santa Teresa Rum
Santa Teresa 1796 is a masterclass in Venezuelan rum craftsmanship, produced through the Solera system to achieve perfect harmony between sweetness, dryness, and oak depth. The nose offers hints of toffee, nuts, and tobacco, while the palate unfolds subtle caramel, cocoa, roasted nuts, and dried fruit wrapped in smooth oak. Its refined texture and dry elegance make it a rum for true connoisseurs — structured, sophisticated, and timeless.
Best enjoyed neat or on the rocks to appreciate its refined structure and balance. Excellent in Rum Old Fashioned or Manhattan-style cocktails, where its dry complexity shines. Pairs perfectly with aged cheeses, roasted nuts, fine cigars, or dark chocolate desserts. Santa Teresa 1796 is not just a rum — it’s a Venezuelan legacy bottled with grace, patience, and craftsmanship.





