Santa Teresa Rum

Santa Teresa 1796 is the liquid heritage of Venezuela, a sublime solera-aged rum that whispers centuries of tradition. Crafted in the valleys of Aragua using a meticulous, slow-aged solera method in bourbon barrels, it achieves an unparalleled smoothness and amber glow. The nose is an elegant tapestry of dried apricot, toasted hazelnut, and rich oak. On the palate, it is exceptionally velvety, unfolding with layers of brown sugar, orange zest, and a delicate hint of dark chocolate. The finish is long, dry, and gracefully warm, leaving a memory of honey and spice. Savor this noble rum neat to honor its legacy, a definitive sip for a moment of quiet sophistication.