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Scan your QR code at checkout, collect points, leave reviews, refer friends — and let the benefits roll in.

The Glenlivet 18YO 40% 0,7l Box

Region:Speyside
Country:Scotland
Age:18
Volume:0.7
ABV:43
Type of whisky:Single Malt
View all Characteristics
450,00  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 450,00 
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All Characteristics
Key Details
Brand
The Glenlivet
Country
Scotland
Aged
18 years
Finish
French Oak
Peated
No
Alcohol
43%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

A sublime example of Speyside craftsmanship, The Glenlivet 18-Year-Old is the epitome of refinement and balance. Aged in a perfect marriage of American and European oak, it captures the essence of slow maturation — elegance, depth, and harmony. Each sip reveals layers of flavor that unfold gradually, offering a truly contemplative experience.

Aromas and flavours:
Primary
Aroma/Nose: Ripe pear, baked apple, toffee, vanilla, and hints of sultana with soft spice and polished oak.
Secondary
Palate/Taste: Full-bodied and velvety – caramelized fruit, honey, orange zest, and toasted almonds melt into rich oak and gentle cinnamon. There’s a silky sweetness balanced by elegant dryness.
Tertiary
Finish: Exceptionally long and smooth, with notes of dark chocolate, spice, and lingering oak warmth.
Gastronomy

Best enjoyed neat or with a few drops of water to unlock its full complexity. The Glenlivet 18YO pairs beautifully with roasted duck, lamb in rosemary glaze, or pan-seared scallops. For dessert, complement it with crème brûlée, walnut tart, or dark chocolate truffles — its honeyed richness enhances nutty and creamy flavors. It also pairs exquisitely with aged cheeses such as Comté or Gruyère.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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