Ukiyo Rice 40%

Ukiyo Rice Vodka is a serene expression of Japanese craftsmanship — distilled on the island of Okinawa from long-grain rice traditionally used for Awamori. Triple-distilled and charcoal-filtered, it delivers an ultra-smooth texture and a naturally clean profile. The aroma opens with soft rice notes, white blossoms, and a hint of citrus. On the palate, it’s creamy yet weightless, revealing delicate sweetness and mineral purity. A vodka that captures the Japanese aesthetic of balance, calm, and refinement.

Serve chilled (6–8°C) neat or in a Japanese Martini with dry vermouth and yuzu peel. Perfect with sushi, sashimi, grilled fish, or light vegetable dishes. For a refreshing twist, mix with soda and cucumber for a clean, Zen-like cocktail. Ukiyo Rice Vodka pairs effortlessly with minimalist Japanese cuisine, where purity and balance reign supreme.