Zeni 1870 Amarone della Valpolicella Classico DOCG 2022
Country:Italy
Grapes:Corvina, Molinara, Rondinella
Region:Veneto
Color:Red
Sweetness:Dry
Alcohol:15.5
Vintage:2020
Volume:0.75
SKU:
8005369001462
View all Characteristics
149,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 149,00 zł
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All Characteristics
Key DetailsCountry
Italy
Brand
Zeni 1870
Color
Deep Garnet
Clarity
Clear
Sweetness
Dry
Alcohol
15.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsMeets the table with the uncompromising depth and complexity you expect from a top-tier Amarone – bold by definition, elegant in execution.
This is not casual red. Amarone della Valpolicella is a heavyweight Italian DOCG wine crafted by drying ripe grapes for months to concentrate flavors and structure, then fermenting and aging slowly. Zeni 1870`s Classico 2022 leans fully into that tradition: a deep ruby core, serious alcohol presence, and an aromatic spectrum shaped by time on oak and careful vineyard sourcing. It`s built for food-forward moments and thoughtful tasting sessions.
Aromas and flavours:
Primary
Aroma/Nose: Layers of dark cherry and black plum framed by spice, sweet tobacco, cocoa bean, and dried herbs - richness without heaviness.
Secondary
Palate/Taste: Full-bodied and concentrated; ripe fruit core, blackcurrant density, underpinned by fig, cedar spice, and baking spice tension with firm but ripe tannins.
Tertiary
Finish: Long crescendo of savory dried fruit, spice echoes, and subtle balsamic warmth.
GastronomyServe near 18-20 C after decanting (30-60 min) – this loosens the dense bouquet and temples the alcohol presence. It`s built for dishes that match its intensity: grilled rib-eye with char, braised short ribs in rich jus, wild game ragu, or aged hard cheeses like Parmigiano-Reggiano or aged Pecorino. For Italian flair, pair with osso buco or truffle risotto. The wine`s concentrated tannins and fruit profile make it a standout with rich, savory, umami-rich plates.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
