Bodega Numanthia 2018
Country:Spain
Color:Red
Sweetness:Dry
Vintage:2018
ABV:15
Volume:0.75
SKU:
8437005360013
View all Characteristics
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All Characteristics
Key DetailsColor
Deep Ruby
Clarity
Clear
Sweetness
Dry
Brand
Bodega Numanthia
Country
Spain
Alcohol
15%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsBodega Numanthia 2018 is crafted exclusively from old-vine Tinta de Toro grapes (50–120 years old), grown under dry-farming conditions in the high-altitude vineyards of Toro. Harvested by hand with strict cluster selection, fermented and then aged 18 months in French oak (mostly new) gives this wine both power and polish.
The result is a red that speaks of terroir, tradition and patience — dense yet refined, intense yet balanced.
Aromas and flavours:
Primary
Aroma/Nose: A deep medley of dark berries — blackcurrant, blueberry, wild plum — curls with hints of violet, graphite, cocoa and a wisp of smoked cedar. Behind lie fine spice accents: cinnamon, nutmeg, and a faint undercurrent of forest herbs.
Secondary
Palate/Taste: The entry is broad and velvety, with a wave of dark fruit richness quickly followed by structured, fine-grained tannins. Layers of blackberry, plum and cassis mingle with cocoa, soft leather, and a trace of black pepper. Subtle oak-driven notes of vanilla, cedar and spice add complexity, while balanced acidity gives the wine energy and poise.
Tertiary
Finish: Long, lingering and evolving — first echoing dark fruit, then cedar and graphite, finally fading into subtle spice and mineral tones. The finish leaves a firm yet elegant impression.
GastronomyServe at 16–17 C and give it 30–60 minutes of decanting to reveal its full depth. This is a wine made for structured, hearty dishes: ribeye steak, slow-braised lamb shoulder, venison with juniper, or charcoal-grilled beef. Its dense fruit and firm tannins also complement aged cheeses such as Manchego Reserva, aged Gouda, or mature Cheddar. Earth-driven dishes — porcini risotto, roasted mushrooms, truffle-infused pasta — find harmony with the wine’s mineral and spice undertones.
Food Pairing Suggestions:
Meat
Cheese
