Bollinger La Grande Annee 2015
Type of Sparkling:Champagne
Country:France
Grapes:Chardonnay, Pinot Noir
Region:Champagne
Color:White
Sweetness:Brut
Alcohol:12
Vintage:2015
Volume:0.75
SKU:
3052853085021
View all Characteristics
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All Characteristics
Key DetailsColor
Deep Gold
Clarity
Clear
Sweetness
Brut
Brand
Bollinger
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsA precise, powerful, oak-vinified vintage Champagne expressing the deep vinosity and structure that define Bollinger`s grandest years.
La Grande Année 2015 is crafted exclusively from Grands and Premiers Crus, vinified entirely in small oak barrels – a hallmark of Bollinger`s artisanal method. The warm, sunny vintage produced fruit of exceptional concentration and purity, while prolonged ageing on lees under natural cork shaped the wine`s trademark texture: dense, layered, and beautifully integrated. This vintage combines intensity with remarkable finesse, capturing the spirit of a challenging but ultimately outstanding year in Champagne.
Aromas and flavours:
Primary
Aroma/Nose: Highly expressive, opening with ripe orchard fruit, Mirabelle plum, and lemon confit. Warm notes of toasted brioche, hazelnut, honeycomb, spice, and gentle smoke follow, supported by Bollinger’s signature oxidative elegance.
Secondary
Palate/Taste: Textured and structured with depth. Flavors of baked apple, pear tart, apricot, toasted nuts, and citrus peel unfold over a firm mineral backbone. The oak vinification provides creaminess and breadth, while the acidity brings tension and precision.
Tertiary
Finish: Long, savory, and mineral - lingering notes of citrus zest, dried fruit, roasted almond, subtle salinity, and gentle spice.
GastronomyServe at 10-12 C in a Burgundy or tulip glass to fully reveal its structure and layered aromatics. La Grande Année 2015 is a gastronomic Champagne, pairing beautifully with lobster, scallops, turbot, mushroom dishes, truffle risotto, roasted poultry, and veal. Its nutty, smoky depth also complements aged cheeses such as Comté, Beaufort, or matured Gruyère. With its power and elegance, this cuvée thrives alongside dishes with richness, umami, or earthy complexity.
Food Pairing Suggestions:
Meat
Fish
Cheese
