Bollinger Special Cuveé

Name: FineSpirits
Price range: $$$

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Product characteristics

Type of Sparkling:Champagne

Grapes:Chardonnay, Pinot Meunier, Pinot Noir

Region:Champagne

Color:White

Sweetness:Brut

Alcohol:12

Volume:0.75

Country:France

View all Characteristics

315,00 zł The lowest product price in the 30 days before the discount was introduced was 315,00 zł

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All Characteristics Reviews

Key Details

Color

Golden Straw

Clarity

Clear

Sweetness

Brut

Brand

Bollinger

Country

France

Alcohol

12%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

low

med

full

Finish

short

medium

long

Tasting Characteristics

A Champagne defined by depth, structure and refinement – Bollinger`s signature expression of power held in perfect balance.

Special Cuvée embodies the Bollinger philosophy: Pinot Noir-driven structure, long ageing, and a meticulous use of reserve wines that impart maturity and richness. The blend is dominated by Pinot Noir, supported by Chardonnay and Meunier, crafted from grapes sourced primarily in Grand Cru and Premier Cru villages. A significant portion of the reserve wines are aged in magnums for many years, contributing the wine’s hallmark depth. It is the quintessential Bollinger style — bold, complex, and unmistakably vinous.

Aromas and flavours:

Primary

Aroma/Nose: Ripe orchard fruit (pear, apple, quince), brioche, toasted hazelnut, crème pâtissière, citrus zest, and subtle spice, wrapped in a warm, gently oxidative elegance.

Secondary

Palate/Taste: Full-bodied and layered, offering apple tart, stone fruits, toasted nuts, and a refined creaminess. The mousse is fine and persistent, with a vibrant acidity that cuts through the wine’s generous texture.

Tertiary

Finish: Long, precise, and savory, lingering with notes of citrus peel, almond, and subtle minerality - a graceful signature of extended cellar ageing.

Gastronomy

Serve at 8-10 C in a white-wine glass to reveal the cuvée`s depth and aromatic complexity. Bollinger Special Cuvée pairs remarkably well with rich, umami-driven dishes: roasted poultry, seared scallops, truffle pasta, risotto, or charcuterie. Its vinous style stands up beautifully to aged hard cheeses such as Comté or Gruyère. For an elevated experience, match it with roasted duck, mushroom-based dishes, or even lightly spiced cuisines where its structure and acidity find natural harmony.

Food Pairing Suggestions: