Bollinger Special Cuveé
Type of Sparkling:Champagne
Country:France
Grapes:Chardonnay, Pinot Meunier, Pinot Noir
Region:Champagne
Color:White
Sweetness:Brut
Alcohol:12
Vintage:NV
Volume:0.75
SKU:
3052853075909
View all Characteristics
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All Characteristics
Key DetailsColor
Golden Straw
Clarity
Clear
Sweetness
Brut
Brand
Bollinger
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsA Champagne defined by depth, structure and refinement – Bollinger`s signature expression of power held in perfect balance.
Special Cuvée embodies the Bollinger philosophy: Pinot Noir-driven structure, long ageing, and a meticulous use of reserve wines that impart maturity and richness. The blend is dominated by Pinot Noir, supported by Chardonnay and Meunier, crafted from grapes sourced primarily in Grand Cru and Premier Cru villages. A significant portion of the reserve wines are aged in magnums for many years, contributing the wine’s hallmark depth. It is the quintessential Bollinger style — bold, complex, and unmistakably vinous.
Aromas and flavours:
Primary
Aroma/Nose: Ripe orchard fruit (pear, apple, quince), brioche, toasted hazelnut, crème pâtissière, citrus zest, and subtle spice, wrapped in a warm, gently oxidative elegance.
Secondary
Palate/Taste: Full-bodied and layered, offering apple tart, stone fruits, toasted nuts, and a refined creaminess. The mousse is fine and persistent, with a vibrant acidity that cuts through the wine’s generous texture.
Tertiary
Finish: Long, precise, and savory, lingering with notes of citrus peel, almond, and subtle minerality - a graceful signature of extended cellar ageing.
GastronomyServe at 8-10 C in a white-wine glass to reveal the cuvée`s depth and aromatic complexity. Bollinger Special Cuvée pairs remarkably well with rich, umami-driven dishes: roasted poultry, seared scallops, truffle pasta, risotto, or charcuterie. Its vinous style stands up beautifully to aged hard cheeses such as Comté or Gruyère. For an elevated experience, match it with roasted duck, mushroom-based dishes, or even lightly spiced cuisines where its structure and acidity find natural harmony.
Food Pairing Suggestions:
Meat
Fish
Cheese
