BRAEVAL 26YO
A shining expression from Speyside’s hidden gem, Braeval 26YO captures the essence of long American oak maturation — a whisky of finesse, ripe fruit, and soft sweetness.
Best paired with dishes echoing its fruity and creamy richness — roasted pork with caramelised apples, crème brûlée, or aged gouda with walnuts. The tropical fruit sweetness and oak depth harmonise beautifully with desserts and mild, nutty cheeses. Serve neat or with a few drops of water to open the bouquet.





