Chateau Haut-Brion 2015
Country:France
Region:Bordeaux
Color:Red
Sweetness:Dry
Vintage:2015
ABV:15
Volume:0.75
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
6 in stock
3 780,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 3 780,00 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsColor
Deep Garnet
Clarity
Clear
Sweetness
Dry
Brand
Chateau Haut-Brion
Country
France
Alcohol
15%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsHaut-Brion 2015 carries the weight of history and terroir: its vineyards in Pessac-Léognan lend smoky, gravelly depth, while the vintage’s favorable conditions allowed fully ripe Cabernet Sauvignon to retain fine acidity and structure. Aged in French barriques, the wine presents a harmonious balance between ripe fruit, cigar-box cedar, loamy earth and sophisticated tannic architecture — a serious Bordeaux meant for cellaring and slow enjoyment.
Aromas and flavours:
Primary
Aroma / Nose: Blackcurrant and black cherry, ripe plum, hints of cigar box, tobacco leaf, pencil-shaving cedar, moist gravel, graphite and a faint whisper of damp forest undergrowth.
Secondary
Palate / Taste: Full, layered and refined. Rich dark fruit — cassis, blackberry — interwoven with cedar wood, dark chocolate bitterness, flinty minerality and a subtle herbal-tobacco undertone. Firm, polished tannins give structure, while fresh acidity ensures energy and lift.
Tertiary
Finish: Long and evolving: lingering dark fruit skin, cedar-wood spice, mineral dust, slight leather and damp earth — the aftertaste gradually fades, leaving a sense of gravitas and elegance.
GastronomyServe at 18–19 C, ideally after decanting 60–90 minutes to open up the layers. Haut-Brion 2015 pairs superbly with rich red meat dishes: rib-eye steak grilled over charcoal, duck confit, lamb rack with rosemary, braised short ribs, or venison. It also withstands hearty stews, game dishes, or aged hard cheeses like aged Gouda or mature Comté. The wine’s depth and tannic structure can handle sauces with reduction and gravies or dishes with mushrooms and truffle.
Food Pairing Suggestions:
Meat
Cheese
