Choya Aged 3 Years 15,5%
Choya Aged 3 Years is the premium expression of Choya’s craft umeshu tradition, fashioned from 100% Kishu Nanko-ume fruit and cane-spirit base, then aged in special tanks for three years to develop complexity, mellow acidity and harmonious fruit-sweet structure.
Best enjoyed well chilled or over a single large ice cube to highlight the fruit maturity. Ideal after dinner as a contemplative sip, or used in elevated cocktails where umeshu brings nuanced sweetness. Its gentle sweetness and mild acidity make it an excellent partner to white chocolate desserts, almond biscotti, or fresh stone-fruit salads. It also pairs thoughtfully with soft, creamy cheeses where the subtle acidity cuts through richness.





