Choya Aged 3 Years 15,5% 0,7l

Name: FineSpirits
Price range: $$$

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Product characteristics

Type of liquor:Fruit Liqueurs

ABV:15.5

Volume:0.7

Country:Japan

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170,99 zł The lowest product price in the 30 days before the discount was introduced was 170,99 zł

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Key Details

Brand

Choya

Aged

3 years

Country

Japan

Alcohol

15,5%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

20–30%

Aroma Intensity

subtle

medium

expressive

intense

Flavor Profile

light / neutral

balanced

rich / bold

complex / layered

Body

light

med-

med

med+

full

Finish

short

medium

long

very long

Tasting Characteristics

Choya Aged 3 Years is the premium expression of the craft umeshu tradition. The liqueur is fashioned from 100% Kishu Nanko-ume fruit and a cane-spirit base, then aged in special tanks for three years. This ageing develops complexity, mellow acidity and a harmonious fruit-sweet structure. The mature umeshu character is subtle and well balanced, making it a choice for those who appreciate a calm, fruity profile.

Aromas and flavours:

Primary

Aroma/Nose: The aroma offers ripe Nanko-ume plums with honeyed overtones, vanilla, subtle dried fruit and almond-pit nuances.

Secondary

Palate/Taste: The palate is elegant and smooth, with upfront plum-jam sweetness, light citrus acidity and a soft almond-pit edge. A hint of aged-wood or tea-leaves maturity adds depth.

Tertiary

Finish: The finish is medium-long, with lingering plum fruit, gentle honey-malt warmth and a delicate almond and dried-fruit echo that leaves a clean, refined aftertaste.

Gastronomy

Serve this liqueur well chilled or over a single large ice cube to highlight the fruit maturity. It works as a contemplative after-dinner sip or as an elevated cocktail base where umeshu brings nuanced sweetness. Choya Aged 3 Years pairs excellently with white chocolate desserts, almond biscotti, fresh stone-fruit salads and soft, creamy cheeses, whose richness is cut by the subtle acidity.

Food Pairing Suggestions:

Meat

Fish

Fruits and berries

Cheese

Poultry

Vegetables

Choya Aged 3 Years – mature umeshu from Japanese plums

Choya Aged 3 Years is a plum umeshu liqueur produced exclusively from Kishu Nanko-ume fruit cultivated in Wakayama Prefecture. The liqueur ages for three years in special tanks after the fruit has been steeped in cane spirit. This maturation process delivers complexity, gentle acidity and a balanced fruit-sweet structure. The overall profile nevertheless stays delicate and harmonious.

Taste and character

The nose reveals ripe Nanko-ume plums, honeyed tones, vanilla and faint dried fruit with almond-pit accents. The palate feels elegant and smooth, carrying plum-jam sweetness, mild citrus acidity and a soft almond-pit touch. A subtle note of aged wood or tea-leaf maturity deepens the impression. The finish lingers with plum fruit and a delicate almond echo.

How to serve

This liqueur tastes best well chilled or poured over one large ice cube, which brings out the fruit maturity. It suits a contemplative after-dinner sip. It also serves as an elevated cocktail base, where umeshu adds nuanced sweetness.

What to pair it with

Choya Aged 3 Years matches white chocolate desserts, almond biscotti, fresh stone-fruit salads and soft creamy cheeses. The subtle acidity cuts through the richness of these pairings.