Clase Azul Mezcal San Luis 40%
Clase Azul Mezcal San Luis is an artisanal expression born in the desert highlands of San Luis Potosí, crafted from the Agave Salmiana, a variety known for its wild elegance and mineral purity. Roasted in stone ovens and distilled in copper stills, this mezcal captures the soul of its terroir — smoky, herbal, and intriguingly complex. Each sip reveals earthy agave, vibrant citrus, and a whisper of white pepper, unfolding into a refined, mineral-driven finish that lingers with elegance.
Serve neat at 18°C in a copita or tulip glass to reveal its complexity. Clase Azul Mezcal San Luis pairs beautifully with grilled seafood, roasted vegetables, or citrus-marinated pork. It also complements aged goat cheese, charred octopus, or smoked almonds. For dessert, try it alongside dark chocolate with sea salt or orange zest. A mezcal of purity and grace — born from desert winds, crafted for quiet sophistication.





