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Clase Azul Mezcal San Luis 40%

Clase Azul Mezcal San Luis 40%
Type of tequila:Mezcal
Country:Mexico
ABV:43
Volume:0.7
SKU: 1230000130141
View all Characteristics
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22 hours
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3 in stock
1 867,50  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 1 867,50 
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All Characteristics
Key Details
Brand
Clase azul
Country
Mexico
Aged
NAS
Finish
No
Peated
Yes
Alcohol
43%
Sensory Structure
Alcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting Characteristics

Clase Azul Mezcal San Luis is an artisanal expression born in the desert highlands of San Luis Potosí, crafted from the Agave Salmiana, a variety known for its wild elegance and mineral purity. Roasted in stone ovens and distilled in copper stills, this mezcal captures the soul of its terroir — smoky, herbal, and intriguingly complex. Each sip reveals earthy agave, vibrant citrus, and a whisper of white pepper, unfolding into a refined, mineral-driven finish that lingers with elegance.

Aromas and flavours:
Primary
Aroma/Nose: Cooked agave, herbal smoke, green pepper, and lime zest with subtle desert minerality.
Secondary
Palate/Taste: Smooth and earthy — notes of roasted agave, eucalyptus, citrus, and a touch of sweet smoke.
Tertiary
Finish: Long, mineral, and slightly smoky with herbal depth and a clean, elegant close.
Gastronomy

Serve neat at 18°C in a copita or tulip glass to reveal its complexity. Clase Azul Mezcal San Luis pairs beautifully with grilled seafood, roasted vegetables, or citrus-marinated pork. It also complements aged goat cheese, charred octopus, or smoked almonds. For dessert, try it alongside dark chocolate with sea salt or orange zest. A mezcal of purity and grace — born from desert winds, crafted for quiet sophistication.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Cheese
Cheese
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