Clase Azul Reposado 40% 0,7L Box
Product characteristics
Clase Azul Reposado is crafted in Mexico from 100% Blue Weber agave. It matures for eight months in American oak barrels, gaining depth, sweetness and a velvety texture. This tequila combines vanilla, caramel and roasted agave with a hint of spice. Its golden, creamy character and refined style will appeal to those seeking a tequila for slow sipping. The elegant packaging also makes it a fine gift choice.
Serve this tequila neat at 18°C in a tulip glass to fully appreciate its aroma and texture. Pair it with roasted poultry, salmon or scallops. It also works beautifully with desserts based on caramel and nuts. Enjoy it as an after-dinner sipping tequila – for those who like to savour every sip.
Clase Azul Reposado Box – tequila for special moments
Clase Azul Reposado Box is for those who value artisanal precision and depth of flavour. This Mexican spirit is made from Blue Weber agave and aged for eight months in American oak barrels, giving it a velvety texture and golden hue.
Flavour and character
On the nose you will find vanilla, caramel, honey, roasted agave and warm spices. On the palate it is smooth and full-bodied, with notes of toffee, agave, vanilla, sweet oak and light cinnamon. The finish is long and velvety, with honey, caramel and spice.
How it is made
Only Blue Weber agave is used. Eight months of ageing in American oak barrels achieves a balance between agave freshness and oak sweetness.
How to serve
It tastes best neat at 18°C in a tulip glass. You can also serve it with roasted poultry, salmon, scallops or desserts with caramel and nuts. This is a spirit to be enjoyed slowly.
Frequently asked questions
What to pair Clase Azul Reposado with?
This tequila pairs beautifully with roasted poultry, salmon, scallops and desserts with caramel and nuts. It is best served neat.
How much alcohol does Clase Azul Reposado have?
Clase Azul Reposado has 40% alcohol.
How to serve Clase Azul Reposado?
Serve it neat at 18°C in a tulip glass to fully appreciate its aroma and texture.
