Darling Cellars Shiraz
Country:South Africa
Color:Red
Sweetness:Dry
Grapes:Syrah (Shiraz)
Vintage:NV
Volume:0.75
SKU:
6002339001929
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
4 in stock
49,50 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 49,50 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
Key DetailsBrand
Darling Cellars
Country
South Africa
Color
Deep Ruby
Clarity
Clear
Sweetness
Dry
Alcohol
0.5%
Sensory StructureAroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsA bold South African red freed from alcohol yet retaining varietal character and depth.
Darling Cellars de-alcoholised Shiraz begins life as a regular Shiraz sourced from bush-vine vineyards in the Darling region, then undergoes a specialist de-alcoholisation process (spinning cone technology under vacuum) to preserve varietal integrity while reducing alcohol to ≤0.5 % ABV.
Aromas and flavours:
Primary
Aroma/Nose: Deep ruby hue opens to ripe red berry and plum notes, crushed black pepper and hints of dried rose petals. Well-integrated oak influence suggests subtle vanilla or toast
Secondary
Palate/Taste: Despite low alcohol, delivers good varietal expression: candied cherries, redcurrant, spice, soft tannins and a hint of French oak frame. Texture is lighter than full-strength Shiraz, but the fruit remains true.
Tertiary
Finish: Leaves a clean, gently lingering peppery spice and fruit tail, with lightly drying tannins; finish is modest but satisfying given category.
GastronomyServe cool (12-14 C) in a light to medium red wine glass. Ideal when you need the ritual of wine without full alcohol impact.
This de-alcoholised Shiraz stands up well to mildly spiced dishes, grilled vegetables, lean meats or a cheese board with milder hard cheeses. Because the alcohol is minimal, the fruit and spice take centre stage rather than heat, making it especially recommended with dishes that can be overshadowed by high alcohol.
Food Pairing Suggestions:
Meat
Fruits and berries
Cheese
