Dolin Dry

Dolin Dry Vermouth is the quintessential expression of French alpine elegance, crafted in Chambéry — the only vermouth appellation in France. Made from local wines and a secret blend of over 30 herbs and flowers, it captures the freshness of mountain meadows. The nose is alive with alpine botanicals, white flowers, and citrus zest. On the palate, it’s crisp, dry, and subtly bitter, with a whisper of thyme, wormwood, and green apple. The finish is clean and refreshing, leaving a delicate herbal trace — the definition of balance and finesse.

Serve chilled (8–10°C) as an apéritif over ice with a lemon twist, or use as the defining ingredient in a Classic Dry Martini. It also enhances seafood dishes, oysters, and goat cheese salads with its refreshing herbal lift. For pairing, try with light canapés or smoked trout — its crisp botanicals balance delicate flavors beautifully. Dolin Dry is the epitome of French vermouth sophistication — subtle, refreshing, and endlessly versatile.