Dolin Rouge 16% 0.75l
Product characteristics
Dolin Rouge is made in Chambéry from Savoie wines and alpine botanicals. This red sweet vermouth shows aromas of caramel, orange peel, cinnamon and vanilla. On the palate it is full and balanced – dried fruit, herbs and gentle bitterness form an elegant composition. The finish is long and aromatic, with spicy sweetness. It suits lovers of classic apéritifs and cocktails, as well as those seeking depth and finesse. The bottle holds 0.75 l at 16% alcohol.
Serve slightly chilled at 10-12°C – neat, over ice, or with a twist of orange peel. It excels in classic cocktails such as Negroni, Manhattan and Americano. At the table it pairs with charcuterie, aged cheeses and dark chocolate desserts. This is French elegance in a glass – warm, aromatic and timeless.
Dolin Rouge – French vermouth with alpine character
Dolin Rouge is a red sweet vermouth made in Chambéry, where local Savoie wines meet alpine botanicals. It combines depth and freshness, offering an elegant balance between tradition and finesse.
Flavour and character
The aroma brings caramel, orange peel, cinnamon and vanilla. On the palate the vermouth is full and smooth – dried fruit, herbs and cocoa appear, rounded off by gentle bitterness. The finish is long, sweet-bitter and spicy.
How to serve
It tastes best slightly chilled at 10-12°C. Serve it neat, over ice, or with a twist of orange peel. It also works well in Negroni, Manhattan and Americano cocktails.
Who it is for
Dolin Rouge will appeal to fans of classic apéritifs and cocktail lovers. Paired with charcuterie, aged cheeses or dark chocolate desserts, it makes a well-balanced match.
Frequently asked questions
What to drink Dolin Rouge with?
Serve Dolin Rouge with charcuterie, aged cheeses or dark chocolate desserts. It also shines in Negroni, Manhattan and Americano cocktails.
How much alcohol does Dolin Rouge contain?
Dolin Rouge contains 16% alcohol.
How to serve Dolin Rouge?
Serve it slightly chilled at 10-12°C – neat, over ice, or with a twist of orange peel.
