Dolin Rouge

Dolin Rouge Vermouth is a quintessential French sweet vermouth, made in the alpine town of Chambéry — the only vermouth appellation in France. Its character is defined by local Savoie wines and a blend of alpine botanicals that create both depth and freshness. The aroma bursts with caramelized orange peel, cinnamon, and dried fruit, leading to a palate of sweet herbs, vanilla, and gentle bitterness. The finish is long and harmonious — a dance of sweetness and spice, perfectly balanced for both sipping and mixing.

Serve slightly chilled (10–12°C) neat, over ice, or with a twist of orange peel. Essential in classic cocktails such as Negroni, Manhattan, or Americano, and excellent as an apéritif. Pairs beautifully with charcuterie, aged cheeses, or dark chocolate desserts. Dolin Rouge is a masterclass in balance — elegant, aromatic, and effortlessly French.