Florian Mollet Pinot Noir 2022
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Region:Loire Valley
Country:France
Vintage:2022
Volume:0.75
Alcohol:13
Grapes:Pinot Noir
View all Characteristics
72,00 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 72,00 zł
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All Characteristics
Key DetailsBrand
Florian Mollet
Country
France
Color
Bright ruby red
Clarity
Clear
Sweetness
Dry
Finish
Elegant, earthy, and long
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsFlorian Mollet Pinot Noir 2022 captures the Loire’s cooler climate elegance — a red of finesse rather than force. It unfolds with aromas of cherry, raspberry, and violet before revealing fine tannins and a silky texture. The palate is both juicy and structured, balancing delicate fruit purity with savory undertones of earth and spice. It’s a quietly confident Pinot — fresh, transparent, and deeply refined, echoing Burgundy’s grace through a Loire lens.
Aromas and flavours:
Primary
Aroma/Nose:: Elegant and expressive — ripe red cherries, raspberries, and wild strawberries intertwined with subtle floral notes of violet and peony. Hints of forest floor, clove, and light oak add depth and sophistication.
Secondary
Palate/Taste:: Smooth and graceful, with bright red fruit framed by gentle tannins and vibrant acidity. Layers of cherry and cranberry blend with touches of spice and earthy minerality, delivering both freshness and structure. The oak influence is subtle, lending a creamy roundness without overshadowing the fruit.
Tertiary
Finish: Long and polished, with lingering flavors of red berries, dried herbs, and a whisper of vanilla and smoke.
GastronomyThis refined Pinot Noir pairs beautifully with roast duck, grilled salmon, or herb-crusted lamb chops. Its bright acidity also makes it ideal for mushroom risotto, roasted root vegetables, or charcuterie. For cheese, pair with Brie de Meaux or Comté, where its fruit and acidity balance creamy textures. Serve lightly chilled at 14–16 °C to emphasize its freshness and fine aromatics — perfect for elegant dinners or slow evenings shared with conversation and candlelight.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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65,00 zł
