Likieir Grand Marnier Louis Alexandre 40%
Country:France
Region:Cognac
Type of liquor:Bitter Liqueurs (Amaro), Fruit Liqueurs
Type of Cognac:VSOP
ABV:40
Volume:0.7
SKU:
3018300006490
View all Characteristics
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All Characteristics
Key DetailsBrand
Grand Marnier
Country
France
Peated
No
Alcohol
40%
Finish
Oak-matured cognac base with bitter orange essence
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA refined symphony of aged French cognac and aromatic orange peel, housed in a deep-azure bottle that signals exceptional craftsmanship.
Created as a tribute to founder Louis-Alexandre Marnier-Lapostolle, this Cuvée blends a high proportion of mature VSOP cognac with aromatic bitter oranges from Bigaradia, matured in Tronçais oak for heightened depth and nuance.
Aromas and flavours:
Primary
Aroma/Nose: Warm amber-copper hue; initial wave of candied orange peel and fresh citrus zest gives way to bergamot and subtle pine or sandalwood notes
Secondary
Palate/Taste: The journey continues with macerated citrus fruit, mature cognac warmth, touches of Earl Grey tea, soft vanilla and oak-driven spice, all carried on a slick, elegant mouth-feel
Tertiary
Finish: Very long and lingering, where the bitterness of orange peel softly fades into sustained oak and spice lingering on the palate.
GastronomyServe neat at room temperature or with a single large ice cube in a tulip-shaped glass to unlock its full aromatic spectrum. Thanks to the interplay between rich cognac base and bittersweet orange essence, it pairs beautifully with dark chocolate truffles (70 % cocoa) for a flash of bitterness and citrus; refined desserts such as crêpes Suzette or orange-zest panna cotta, and even a mature goat`s-milk cheese with slight tang, which balances the orange warmth.
The spirit`s citrus‐and‐oak character also works well in elevated cocktails like a French 75 variant or a Sidecar substitute, where the cognac intensity remains centre stage.
Food Pairing Suggestions:
Fruits and berries
Cheese
