Balvenie 14YO Caribbean Cask 43% 0,7l Box
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Region:Speyside
Country:Scotland
Age:14
Volume:0.7
Type of whisky:Single Malt
Type of cask:Rum Cask
ABV:43
View all Characteristics
403,00 zł
The lowest product price in the 30 days before the discount was introduced was 403,00 zł
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All Characteristics
Reviews
Key DetailsBrand
Balvenie
Country
Scotland
Aged
14YO
Finish
Carribean Rum
Peated
No
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsThe Balvenie 14 Year Old Caribbean Cask 43% blends Scottish tradition with Caribbean spirit. After 14 years of aging in American oak, the whisky is finished in rum casks, infusing it with soft sweetness and exotic depth. The result is a whisky of lush balance — honey and malt at its core, kissed by tropical fruit and toffee warmth. Silky, complex, and endlessly smooth, it’s an expression where Speyside craftsmanship meets island soul.
Aromas and flavours:
Primary
Aroma/Nose: Complex and inviting — layers of toffee, vanilla, and honey mingle with hints of tropical fruit, particularly mango and passionfruit, over soft oak and warm spice.
Secondary
Palate/Taste: Rounded and creamy, showing rich flavors of caramel, brown sugar, and malt, accented by subtle notes of rum, banana, and dried fruit. The mouthfeel is velvety and balanced.
Tertiary
Finish: Long and warming, with echoes of vanilla, oak spice, and soft tropical sweetness that gently fade into a smooth, honeyed glow.
GastronomyA luxurious companion for desserts, dark chocolate, and fine cigars. Perfect with banana tart, crème brûlée, or toasted coconut — the rum finish amplifies sweet and spiced notes. It also pairs beautifully with caramelized nuts or aged Gouda cheese. Enjoy neat or with a drop of water at 18–20 °C to release its full tropical elegance — ideal for reflective evenings and refined after-dinner moments.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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