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Haag Riesling Alsace

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Region:Alsace
Country:France
Vintage:2022
Volume:0.75
Alcohol:12.5
Color:White
Sweetness:Dry
Grapes:Riesling
SKU: 9512870000241
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93,00  Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 93,00 
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Same-day delivery in Warsaw via Wolt
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(2–3 days)
All Characteristics
Key Details
Brand
Domaine Haag
Country
France
Color
Pale gold
Clarity
Clear
Sweetness
Dry
Finish
Long, mineral, and citrus-driven
Alcohol
12,5%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med-
med
med+
high
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
low
med-
med
med+
high
full
Finish
short
medium
long
very long
Tasting Characteristics

Haag Riesling from Alsace captures the clarity and precision that define this iconic region. Luminous and pure, it combines citrus brightness with mineral depth and a hint of floral perfume. On the palate, tension meets elegance — the fruit glides seamlessly over a fine mineral line, finishing with clarity and lift. It’s a Riesling of poise and transparency, offering freshness, finesse, and quiet confidence — a modern reflection of Alsace’s timeless charm.

Aromas and flavours:
Primary
Aroma/Nose: Bright and precise — aromas of lime, green apple, and white peach are joined by floral hints of jasmine and a touch of flint and wet stone.
Secondary
Palate/Taste: Clean and linear, with zesty citrus and ripe orchard fruit layered over a saline, mineral backbone. The texture is taut but balanced, delivering refreshing energy and a dry, focused profile.
Tertiary
Finish: Long, delicate, and mouthwatering — marked by lemon zest, crushed stone, and a whisper of green herbs.
Gastronomy

A perfect partner for seafood, white meats, and light vegetarian dishes, this Alsatian Riesling pairs beautifully with grilled trout, sushi, scallops, or lemon chicken. Its vibrant acidity also complements fresh goat cheese, Asian salads, and mildly spiced dishes like Thai curry or ginger tofu. For a classic touch, serve with choucroute garnie or quiche Lorraine. Best enjoyed chilled at 8–10 °C — crisp, elegant, and endlessly refreshing.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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