Lagavulin 16YO 43%
Region:Islay
Country:Scotland
Age:16
Volume:0.7
Type of whisky:Single Malt
Type of cask:Bourbon Cask
Alcohol:43
SKU:
SKU-LAGAV-623384
View all Characteristics
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All Characteristics
Key DetailsBrand
Lagavulin
Country
Scotland
Aged
16YO
Finish
Bourbon
Peated
Yes
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsA benchmark of Islay whisky, Lagavulin 16YO is celebrated for its deep peat smoke balanced by rich sweetness and maritime character. Matured slowly by the sea for sixteen years, it delivers an extraordinary depth of flavour that defines the distillery’s heritage.
Aromas and flavours:
Primary
Aroma/Nose: Intense peat smoke intertwined with iodine, sea salt, sherry sweetness, and hints of leather and dried figs.
Secondary
Palate/Taste: Full-bodied and layered – smoky peat, dried fruits, dark chocolate, oak spice, and touches of vanilla and espresso.
Tertiary
Finish: Exceptionally long and warming, with lingering smoke, sweet malt, and maritime salt.
GastronomyA perfect whisky for contemplative sipping or pairing with bold flavours. Enjoy with blue cheese, smoked salmon, or dark chocolate with sea salt. For a refined experience, pair with roasted lamb or chargrilled vegetables — the peat harmonises beautifully with savoury smoke. Serve neat or with a drop of water to open the depth of aromas.
Food Pairing Suggestions:
Meat
Fish
Cheese
