Lagavulin 16YO 43% 0,7l Box
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Product characteristics
Type of whisky:Single Malt
Type of cask:Bourbon Cask
ABV:43
Age:16
Volume:0.7
Country:Scotland
View all Characteristics
446,40 zł
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All Characteristics
Reviews
Key DetailsBrand
Lagavulin
Country
Scotland
Aged
16YO
Finish
Bourbon
Peated
Yes
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsLagavulin 16YO is a Scottish single malt whisky from the Islay region, regarded as a benchmark for the island’s style. The drink matures for sixteen years in oak bourbon casks, gaining depth and complexity. The coastal climate and peat-rich waters give it a distinctive balance of smoke and natural sweetness. This is a whisky for those who appreciate bold, full-bodied single malts with a maritime soul. It is bottled at 43% ABV and presented in an elegant gift box.
Aromas and flavours:
Primary
Aroma/Nose: Intense peat smoke intertwined with iodine, sea salt, dried figs, and a hint of leather.
Secondary
Palate/Taste: Full-bodied and layered - smoky peat, fruit, chocolate, spices, and a touch of espresso.
Tertiary
Finish: Exceptionally long and warming, with lingering maritime salt and smoky echo.
GastronomyServe this whisky neat at room temperature, preferably in a tulip-shaped glass, or with a few drops of water to release the aromas. It pairs beautifully with blue cheese, smoked salmon, lamb, or dark chocolate with sea salt. Enjoy it slowly as a digestif after a hearty meal.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
Lagavulin 16YO Box – the essence of Islay
Lagavulin 16YO Box is a Scottish single malt whisky that has long set the standard for Islay expressions. The drink is matured for sixteen years in oak bourbon casks, which gives it depth and complexity. The coastal climate and peat-rich waters create a truly distinctive profile.
Aroma and flavour
On the nose, intense peat smoke intertwines with iodine, sea salt, dried figs, and leather. The palate is full-bodied and layered, offering smoky peat, fruit, chocolate, spices, and a touch of espresso. The finish is exceptionally long and warming, with a maritime echo.
How to serve
Serve it neat at room temperature or with a drop of water to open up the aromas. It works well with blue cheese, smoked salmon, lamb, or dark chocolate with sea salt.
Who it’s for
This whisky is for those who appreciate bold, peated single malts and want to explore the classic style of Islay. The elegant gift box also makes it a fine present.
Frequently asked questions
What to pair with Lagavulin 16YO?
This whisky pairs well with blue cheese, smoked salmon, lamb, or dark chocolate with sea salt. You can also enjoy it on its own.
What is the alcohol content of Lagavulin 16YO?
This single malt has an ABV of 43%.
How to serve Lagavulin 16YO?
Serve it neat at room temperature or with a few drops of water, preferably in a tulip-shaped glass, to fully release the aromas.
