Macallan 18YO Sherry Oak Cask 43%
Region:Speyside
Country:Scotland
Age:18
ABV:43
Volume:0.7
Type of whisky:Single Malt
SKU:
N/A
View all Characteristics
Hurry! Promo ends in:
14 days
22 hours
47 minutes
5 in stock
1 565,99 zł
Najniższa cena produktu w okresie 30 dni przed wprowadzeniem obniżki 1 565,99 zł
Pickup today in store
Same-day delivery in Warsaw via Wolt
Nationwide shipping in Poland: (2–3 days)
All Characteristics
About Brand
Key DetailsBrand
The Macallan
Country
Scotland
Aged
18 YO
Finish
With a Hint of Fruit and Spices
Peated
No
Alcohol
43%
Sensory StructureAlcohol
20–30%
31–40%
41–50%
51%+
Aroma Intensity
subtle
medium
expressive
intense
Flavor Profile
light / neutral
balanced
rich / bold
complex / layered
Body
light
low
med
high
full
Finish
short
medium
long
very long
Tasting CharacteristicsA masterpiece of Speyside luxury, The Macallan 18-Year-Old Sherry Oak Cask showcases the distillery’s iconic style — depth, balance, and timeless sherry influence. Aged exclusively in Oloroso sherry-seasoned oak from Jerez, this whisky captures harmony between dried fruit sweetness, oak richness, and warm spice. Every sip is indulgent, layered, and unforgettable.
Aromas and flavours:
Primary
Aroma/Nose: Dried figs, raisins, and dates with notes of orange peel, nutmeg, and polished oak. Hints of chocolate and warm vanilla rise gently.
Secondary
Palate/Taste: Full-bodied and silky – rich flavors of sherry-soaked fruit, toffee, cocoa, and spice intertwine with honeyed oak and dried citrus peel. The texture is lush and mouth-coating.
Tertiary
Finish: Exceptionally long and smooth, leaving notes of sweet spice, oak, and dark chocolate.
GastronomyBest enjoyed neat to fully experience its sherried depth and velvety texture. The Macallan 18YO pairs beautifully with roasted duck, venison, or lamb with fig glaze — the whisky’s dried fruit richness enhances the meat’s savoriness. For dessert, it’s divine alongside dark chocolate, pecan tart, or crème caramel. A luxurious companion to aged cheeses like Manchego or Parmigiano-Reggiano.
Food Pairing Suggestions:
Meat
Cheese
